Barkway Acacia Wooden Chopping Board with Handle

SKU: H722131

£25.00

Beautifully formed from glowing staves of solid acacia wood, the Barkway has a timeless shape and endless functionality. Easy to clean: simply hand wash and leave to air dry.

The Cole & Mason acacia wooden serving and chopping boards are available in 3 different sizes: small, medium and large, they are perfect for not only chopping and carving, they are beautifully finished and can double up as a serving platter for meats, fruits, cheeses or breads.
  • Made of acacia wood
  • Hand wash only
  • 2 year guarantee

technical specifications

Small 42 x 21 x 2 cm

Medium 46 x 27 x 2 cm

Large 52 x 32 x 2 cm

Wipe clean only

Made of 100% acacia wood

2 year guarantee

Our Must-have boards

Beautifully formed from glowing staves of solid acacia wood, the Barkway has a timeless shape and endless functionality. Use it to slice, dice, crush and chop, or serve it up as a platter for cheeses, salamis and breads.

These boards are designed in England with a classic silhouette, softened corners and a handle for manoeuvrability, complete with a hook for hanging.

They are also easy to clean; simply hand wash and leave to air dry.

What is Acacia Wood?

As one of the world’s fastest growing exotic hardwoods, acacia is the smart, sustainable choice. Supremely durable and robust, the wood is rich in natural oils to help it stay strong over time and comes treated with a food-safe natural oil to bring out its beautiful grain.

Acacia is a type of wood that is derived from the acacia tree, native to Australia, which are now also found in Asia, the Pacific Islands, Africa and parts of the Americas.

SHOP THE WHOLE ACACIA RANGE HERE

keep a matching set

The Barkway is available in three handy sizes which mean you can ensure you have the right one for the right cookery task, or for the correct sized serving. When not in use, they give an affluent look to any kitchen, propped up on the side.

Get dinner party ready

serve up a storm

The Barkway transforms your canapes with ease. Serve your blinis with effortless finesse without having to use that dated and clunky white serveware.

Beetroot and Horseradish Blinis topped with Smoked Trout, Soured Cream and Pickled Cucumber, Crab, Lemon and Chives
by Jilly McCord @jillymccordcooks

"First impressions count and what better way to impress than with these delicate and delicious canapes as a perfect start to a festive drinks party?!"

TRY THIS RECIPE

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