The origins of our brand date back to 1919 when Cole & Mason was founded as a giftware business in London. The company soon expanded into general home goods and in 1946 we launched our first wooden mill for seasoning. A passion for flavour was ignited: inspiring us to develop made-to-last products to bring out the best in everyday food, using the latest technologies and materials. This quest for quality and innovation are at the heart of our brand to this day.
Celebrate Big Ben’s first chime with this rich mulligatawny soup—a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
Celebrate the London History Day with indulgent hot dogs topped with champagne-caramelised onions and black pepper, a plant-based twist on a Southbank street food classic.
Celebrate a taste of British heritage with a hearty full English breakfast, inspired by 1907 London cabbies and made complete with bubble and squeak and perfectly seasoned pork belly.