London Eye Hot Dogs with Champagne Onions
Celebrate the London History Day with indulgent hot dogs topped with champagne-caramelised onions and black pepper, a plant-based twist on a Southbank street food classic.
Celebrate the London History Day with indulgent hot dogs topped with champagne-caramelised onions and black pepper, a plant-based twist on a Southbank street food classic.
Celebrate London History Day with this modern Eton Mess, featuring black pepper meringue and basil strawberries in homage to The Shard’s iconic design.
Celebrate Big Ben’s first chime with this rich mulligatawny soup, a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
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