Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his Guardian column Waste Not. 

Perfect for picnics, this flavour-packed cob loaf layers all the best bits of a classic Ploughman's into one easy, make-ahead centrepiece. Slice into chunky wedges and serve with tangy pickles...

Perfect for hot summer days, this Whipped Goat's Cheese and Broad Bean Bruschetta is light, fresh and full of seasonal flavour. Creamy goat's cheese and sweet broad beans make an...

It’s a good idea to give your salt and pepper mills a clean once in a while to keep them in tip-top condition. A handy time to do this is...

A beautifully curated spring tablescape isn't just about décor; it's about creating a space where memories bloom alongside the flowers.

Valentine’s Day is all about perfect pairings. And this year, we’re on a quest to uncover the secret love stories of the spice rack – the unsung, unexpected pairings that create...

How are salt and pepper mills different? Can you grind salt in a pepper mill? Find out all this and more in our helpful blog.

When it comes to cooking with spices, choosing the right tool can be just as important as choosing the right ingredient. Whether you’re coaxing out the bold aroma of toasted...

Explore the pros and cons of fresh versus preserved seasonings. From dried herbs to garlic paste, find out how to keep flavour alive in every dish.