Orecchiette with Bacon, Courgettes and Peas
Handmade orecchiette pasta with courgettes, peas, crispy lardons, and basil in a creamy parmesan sauce with a hint of lemon.
Recipes
Peach, Quinoa & Goats Cheese Nourish Bowl
A fresh summer quinoa bowl with peaches, goat’s cheese, broad beans, rocket, and zesty lime-honey vinaigrette.
Roast Sea Bream with Lemon & Herbs
Whole roast sea bream with lemon and herbs – quick, fresh, and full of Mediterranean flavour. Perfect for summer suppers.
Blueberry Chia Jam on Toast
Enjoy blueberry chia jam toast with Greek yoghurt and toasted pecans – fresh, tangy, nutty, and ideal for a summer breakfast.
Air Fried Beetroot Burrata Salad
A fresh, colourful salad of air fried beetroot, sweet potato, and burrata – quick to make, deliciously creamy, beautiful.
Rhubarb and Strawberry Crumble with Cinnamon Ice Cream
This is the ultimate seasonal comfort dessert, bursting with colour, flavour and buttery textures.
