Wild Garlic Pesto
Fresh basil and wild garlic pesto recipe finished with seasoned flavour using Derwent Grind Select mills for fine salt and medium-fine pepper.
Recipes
Cauliflower Cheese Soup with Cheese on Toast Topping
A rich cauliflower cheese soup with extra-mature cheddar and Stilton, finished with freshly ground black pepper and served with golden cheese toast.
Strawberry Pomegranate Iced Tea
A vibrant strawberry and pomegranate iced tea, finished with a pinch of salt, freshly ground using a Derwent mill, for elegant, refreshing flavour enjoyment.
Leek & Potato Soup with Garlic & Thyme Croutons
A leek and potato soup topped with garlic and thyme croutons, delivering cosy comfort with a touch of luxury for winter evenings at home.
Passionfruit, Lime & Coconut Tapioca Puddings
Creamy coconut and lime tapioca pudding with passionfruit, salted coconut flakes and palm sugar, a vegan dessert bringing tropical warmth to winter days anytime.
Scrambled Tofu Recipe
A five-minute tofu scramble packed with protein, turmeric and kala namak, delivering classic eggy flavour for quick vegan breakfasts, toast toppings, wraps or sandwiches.
