Eton Mess Sundae
A vibrant Eton Mess Sundae with strawberries, meringue, and no-churn vanilla gelato, a summer dessert made simple.
Recipes
Mulligatawny Soup
Celebrate Big Ben’s first chime with this rich mulligatawny soup—a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
London Eye Hot Dogs with Champagne Onions
Celebrate the London History Day with indulgent hot dogs topped with champagne-caramelised onions and black pepper, a plant-based twist on a Southbank street food classic.
Full English Breakfast with Pork Belly & Bubble & Squeak
Celebrate a taste of British heritage with a hearty full English breakfast, inspired by 1907 London cabbies and made complete with bubble and squeak and perfectly seasoned pork belly.
Eton Mess with Black Pepper Meringue
Celebrate London History Day with this modern Eton Mess, featuring black pepper meringue and basil strawberries in homage to The Shard’s iconic design.
Beef Pickled Walnut and Ale Pie
Celebrate London History Day with this rich beef, ale and pickled walnut pie, a hearty tribute to Trollope’s iconic red post-box legacy.
