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Recipes

Sea salt & dark chocolate bliss balls (vegan, gluten free)

Sea salt & dark chocolate bliss balls (vegan, gluten free)

Ingredients: For bliss balls:11 medjool dates (about 100g), pits removed 2 x ¼ cups pecan nuts ½ cup + ¼ cup puffed quinoa 1 tsp vanilla extract 2 tbsp maple syrup 2 tbsp raw cacao powder 2 tbsp water For chocolate glaze:100g. (dairy-free) dark chocolate, broken into small pieces 2 tsp coconut oil Sea salt flakes to decorate Method: To make bliss balls:1. In a small cup, cover the dates...

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Festive red cabbage

Festive red cabbage

Prepare your festive red cabbage 3 to 5 days before to save time on Christmas day. Full of festive spices, it’ll have your guests asking for seconds.

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Rosemary & garlic roast chicken

Rosemary & garlic roast chicken

With very little time for prep, this dinner is great for a family get together over Easter. Let the oven do all the hard work for you!

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Father’s favourite Tiger prawn & chorizo linguine

Father’s favourite Tiger prawn & chorizo linguine

I you’re looking for a quick yet delicious idea for Father’s day lunch, look no further. This tiger prawn & chorizo linguine is packed with smokey & spicy flavours and only takes 25 minutes to prepare. Your Father will be one happy man, we promise!

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