London Eye Hot Dogs with Champagne Onions
Celebrate the London History Day with indulgent hot dogs topped with champagne-caramelised onions and black pepper, a plant-based twist on a Southbank street food classic.
Recipes
Eton Mess with Black Pepper Meringue
Celebrate London History Day with this modern Eton Mess, featuring black pepper meringue and basil strawberries in homage to The Shard’s iconic design.
Mulligatawny Soup
Celebrate Big Ben’s first chime with this rich mulligatawny soup, a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
Full English Breakfast with Pork Belly, Bubble & Squeak
Celebrate a taste of British heritage with a hearty full English breakfast, inspired by 1907 London cabbies and made complete with bubble and squeak and perfectly seasoned pork belly.
Roasted Asparagus & Whipped Feta Crostini
From late April to early June, asparagus is at its absolute best — fresh, vibrant, and full of flavour. This simple spring recipe celebrates the season with lightly roasted asparagus...
Green Goddess Salad
The Green Goddess dressing took the internet by storm a few years ago—and it’s easy to see why. Packed with nutrients, beautifully vibrant, and irresistibly creamy, it delivers on both...
