Creamy coconut and lime tapioca pudding with passionfruit, salted coconut flakes and palm sugar, a vegan dessert bringing tropical warmth to winter days anytime.
Award-winning eco-chef Tom Hunt puts a festive spin on the classic tarte tatin with caramelised apples, chestnuts, and a salted chocolate rye pastry. A rich, zero-waste dessert where sea salt...
Perfect for trick-or-treaters, these chocolate Halloween cupcakes feature rich buttercream, spooky webs and mummy bandage designs; a fun, delicious bake for the spookiest night of the year.
A spooky showstopper for Halloween! This cheesecake graveyard dessert combines chocolate ‘soil’, buttery gravestones and raspberry coulis for a frightfully fun treat finished with a grind of black salt.
This Pumpkin Spiced Basque Cheesecake combines roasted pumpkin with warming spices for a silky, spiced autumn dessert that’s creamy, comforting, and perfect for the festive season.
Your cart
Localization options
United Kingdom
|
GBP
£
You are currently shipping to United Kingdom and your order will be billed in GBP £.
Choosing a selection results in a full page refresh.