Strawberry Pomegranate Iced Tea
A vibrant strawberry and pomegranate iced tea, finished with a pinch of salt, freshly ground using a Derwent mill, for elegant, refreshing flavour enjoyment.
Recipes
Plum and Nectarine Salad
Celebrate late summer with this char-grilled plum and nectarine salad, paired with crisp bacon, walnuts and creamy goats’ cheese toasts.
The Best Home-Made Cracker Board
Create your own feast for the eyes and the palate starting with this super easy cracker recipe.
Orecchiette with Bacon, Courgettes and Peas
Handmade orecchiette pasta with courgettes, peas, crispy lardons, and basil in a creamy parmesan sauce with a hint of lemon.
Peach, Quinoa & Goats Cheese Nourish Bowl
A fresh summer quinoa bowl with peaches, goat’s cheese, broad beans, rocket, and zesty lime-honey vinaigrette.
Pad Thai Inspired Salad
Enjoy a fresh Pad Thai inspired summer salad, combining seasonal produce with Southeast Asian flavours for a light, vibrant and flavourful dish.
