Maple, Cinnamon Granola & Yoghurt Breakfast Board
Create a beautiful Mother’s Day breakfast board with maple and cinnamon granola, yoghurt and fruit – a simple, wholesome way to celebrate together.
Recipes
Strawberry Pomegranate Iced Tea
A vibrant strawberry and pomegranate iced tea, finished with a pinch of salt, freshly ground using a Derwent mill, for elegant, refreshing flavour enjoyment.
Passionfruit, Lime & Coconut Tapioca Puddings
Creamy coconut and lime tapioca pudding with passionfruit, salted coconut flakes and palm sugar, a vegan dessert bringing tropical warmth to winter days anytime.
Vegan Apple & Cinnamon Overnight Oats
Creamy apple and cinnamon overnight oats, perfectly sweet, comforting and simple to prep ahead for effortless autumn and winter mornings.
Apple & Chestnut Tarte Tatin with Salted Caramel Rye Pastry
Award-winning eco-chef Tom Hunt puts a festive spin on the classic tarte tatin with caramelised apples, chestnuts, and a salted chocolate rye pastry. A rich, zero-waste dessert where sea salt...
Poached Pears with Cream and Salted Caramel
A slow-simmered poached pears recipe with warming spices, salted caramel, and mascarpone cream. The perfect autumn dessert that balances sweetness, spice, and indulgent creaminess
