Strawberry Pomegranate Iced Tea
A vibrant strawberry and pomegranate iced tea, finished with a pinch of salt, freshly ground using a Derwent mill, for elegant, refreshing flavour enjoyment.
Recipes
Passionfruit, Lime & Coconut Tapioca Puddings
Creamy coconut and lime tapioca pudding with passionfruit, salted coconut flakes and palm sugar, a vegan dessert bringing tropical warmth to winter days anytime.
Vegan Apple & Cinnamon Overnight Oats
Creamy apple and cinnamon overnight oats, perfectly sweet, comforting and simple to prep ahead for effortless autumn and winter mornings.
Apple & Chestnut Tarte Tatin with Salted Caramel Rye Pastry
Award-winning eco-chef Tom Hunt puts a festive spin on the classic tarte tatin with caramelised apples, chestnuts, and a salted chocolate rye pastry. A rich, zero-waste dessert where sea salt...
Poached Pears with Cream and Salted Caramel
A slow-simmered poached pears recipe with warming spices, salted caramel, and mascarpone cream. The perfect autumn dessert that balances sweetness, spice, and indulgent creaminess
Apple, Walnut and Cinnamon Porridge
Start your day with a creamy apple, walnut and cinnamon porridge, a comforting bowl of warmth perfect for autumn and winter mornings.
