Homemade Scones
Spring is in the air, and with Easter just around the corner, what could be more inviting than a traditional cream tea? Picture light, fluffy homemade scones, fresh from the...
Recipes
St Patrick's Day Steak & Guinness Bakes
Hearty Guinness and beef steak bakes with rich slow-cooked filling, crisp pastry and bold black pepper seasoning – a comforting recipe perfect for St. Patrick’s Day.
Wild Garlic Pesto
Fresh basil and wild garlic pesto recipe finished with seasoned flavour using Derwent Grind Select mills for fine salt and medium-fine pepper.
Upside-Down Artichoke Tart
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
Oyster & Mushroom Steamed Bao Buns
Fluffy steamed bao filled with crispy panko mushrooms, vibrant pickles and spicy vegan mayo; a Veganuary favourite with Japanese flair.
Swiss Meringue Christmas Wreath
A flawless Swiss meringue wreath topped with sugared cranberries, Chantilly cream and festive fruit for a showstopping Christmas dessert.
