Spring is in the air, and with Easter just around the corner, what could be more inviting than a traditional cream tea? Picture light, fluffy homemade scones, fresh from the...
Hearty Guinness and beef steak bakes with rich slow-cooked filling, crisp pastry and bold black pepper seasoning – a comforting recipe perfect for St. Patrick’s Day.
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.