Roasted Asparagus & Whipped Feta Crostini
From late April to early June, asparagus is at its absolute best — fresh, vibrant, and full of flavour. This simple spring recipe celebrates the season with lightly roasted asparagus...
Recipes
Homemade Scones
Spring is in the air, and with Easter just around the corner, what could be more inviting than a traditional cream tea? Picture light, fluffy homemade scones, fresh from the...
St Patrick's Day Steak & Guinness Bakes
Hearty Guinness and beef steak bakes with rich slow-cooked filling, crisp pastry and bold black pepper seasoning – a comforting recipe perfect for St. Patrick’s Day.
Wild Garlic Pesto
Fresh basil and wild garlic pesto recipe finished with seasoned flavour using Derwent Grind Select mills for fine salt and medium-fine pepper.
Upside-Down Artichoke Tart
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
Oyster & Mushroom Steamed Bao Buns
Fluffy steamed bao filled with crispy panko mushrooms, vibrant pickles and spicy vegan mayo; a Veganuary favourite with Japanese flair.
