Perfect for trick-or-treaters, these chocolate Halloween cupcakes feature rich buttercream, spooky webs and mummy bandage designs; a fun, delicious bake for the spookiest night of the year.
A spooky showstopper for Halloween! This cheesecake graveyard dessert combines chocolate ‘soil’, buttery gravestones and raspberry coulis for a frightfully fun treat finished with a grind of black salt.
A delicious way to use up seasonal courgettes, this harissa-spiced lamb dish with feta and tomato sauce is perfectly balanced and beautifully seasoned using Cole & Mason mills.
This Marry Me Chickpeas recipe is a vegetarian take on the viral Marry Me Chicken. It is rich, creamy, and full of flavour; perfect for these chilly autumnal evenings.