St Patrick's Day Steak & Guinness Bakes
Hearty Guinness and beef steak bakes with rich slow-cooked filling, crisp pastry and bold black pepper seasoning – a comforting recipe perfect for St. Patrick’s Day.
Recipes
Wild Garlic Pesto
Fresh basil and wild garlic pesto recipe finished with seasoned flavour using Derwent Grind Select mills for fine salt and medium-fine pepper.
Upside-Down Artichoke Tart
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
Oyster & Mushroom Steamed Bao Buns
Fluffy steamed bao filled with crispy panko mushrooms, vibrant pickles and spicy vegan mayo; a Veganuary favourite with Japanese flair.
Swiss Meringue Christmas Wreath
A flawless Swiss meringue wreath topped with sugared cranberries, Chantilly cream and festive fruit for a showstopping Christmas dessert.
Pesto, Sun-Dried Tomato & Parmesan Puff Pastry Christmas Tree
A vibrant festive pesto pastry tree, bursting with bold flavours and irresistible crispness, perfect for parties or cosy Christmas evenings.
