Oops I dropped the lemon and tofu tart
Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his book Eating for Pleasure, People & Planet.
Recipes
Baked labneh with caramelised peach and urfa chilli flakes
Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his book Eating for Pleasure, People & Planet.
Loaded Truffle Crisps with Pistachio Pesto, Peppers and Pecorino
Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his book Eating for Pleasure, People & Planet.
Burrata Board with Radicchio, Grilled Apricot, Tomato and Olive
Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his book Eating for Pleasure, People & Planet.
Scallops Roasted in Roe Butter with Cherry Tomatoes and Garlic
Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his Guardian column Waste Not.
London Eye Hot Dogs with Champagne Onions
Celebrate the London History Day with indulgent hot dogs topped with champagne-caramelised onions and black pepper, a plant-based twist on a Southbank street food classic.
