Eton Mess with Black Pepper Meringue
Celebrate London History Day with this modern Eton Mess, featuring black pepper meringue and basil strawberries in homage to The Shard’s iconic design.
Recipes
Mulligatawny Soup
Celebrate Big Ben’s first chime with this rich mulligatawny soup, a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
Full English Breakfast with Pork Belly, Bubble & Squeak
Celebrate a taste of British heritage with a hearty full English breakfast, inspired by 1907 London cabbies and made complete with bubble and squeak and perfectly seasoned pork belly.
Upside-Down Artichoke Tart
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
Upside-Down Potato Pizza with Rosemary Salt
A crisp caramelised potato tart layered with rosemary, sour cream and pepper, optionally finished with luxurious truffle, created by Tom Hunt.
Apple & Chestnut Tarte Tatin with Salted Caramel Rye Pastry
Award-winning eco-chef Tom Hunt puts a festive spin on the classic tarte tatin with caramelised apples, chestnuts, and a salted chocolate rye pastry. A rich, zero-waste dessert where sea salt...
