London Eye Hot Dogs with Champagne Onions
Celebrate the London History Day with indulgent hot dogs topped with champagne-caramelised onions and black pepper, a plant-based twist on a Southbank street food classic.
Recipes
Roasted Asparagus & Whipped Feta Crostini
From late April to early June, asparagus is at its absolute best — fresh, vibrant, and full of flavour. This simple spring recipe celebrates the season with lightly roasted asparagus...
Passionfruit, Lime & Coconut Tapioca Puddings
Creamy coconut and lime tapioca pudding with passionfruit, salted coconut flakes and palm sugar, a vegan dessert bringing tropical warmth to winter days anytime.
Scrambled Tofu Recipe
A five-minute tofu scramble packed with protein, turmeric and kala namak, delivering classic eggy flavour for quick vegan breakfasts, toast toppings, wraps or sandwiches.
Upside-Down Artichoke Tart
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
Oyster & Mushroom Steamed Bao Buns
Fluffy steamed bao filled with crispy panko mushrooms, vibrant pickles and spicy vegan mayo; a Veganuary favourite with Japanese flair.
