Passionfruit, Lime & Coconut Tapioca Puddings
Creamy coconut and lime tapioca pudding with passionfruit, salted coconut flakes and palm sugar, a vegan dessert bringing tropical warmth to winter days anytime.
Recipes
Scrambled Tofu Recipe
A five-minute tofu scramble packed with protein, turmeric and kala namak, delivering classic eggy flavour for quick vegan breakfasts, toast toppings, wraps or sandwiches.
Upside-Down Artichoke Tart
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
Oyster & Mushroom Steamed Bao Buns
Fluffy steamed bao filled with crispy panko mushrooms, vibrant pickles and spicy vegan mayo; a Veganuary favourite with Japanese flair.
Pesto, Sun-Dried Tomato & Parmesan Puff Pastry Christmas Tree
A vibrant festive pesto pastry tree, bursting with bold flavours and irresistible crispness, perfect for parties or cosy Christmas evenings.
Upside-Down Potato Pizza with Rosemary Salt
A crisp caramelised potato tart layered with rosemary, sour cream and pepper, optionally finished with luxurious truffle, created by Tom Hunt.
