Halloween Mushroom Focaccia
A spooky Halloween focaccia topped with mushroom skulls and creamy goat’s cheese. Cute, creepy and deliciously fun to make and share!
Recipes
Roasted Squash with Sage Butter and Hazelnuts
Celebrate autumn with roasted squash, fragrant sage butter and toasted hazelnuts. An easy yet elegant seasonal dish, perfect as a dinner party side or served alongside your favourite vegetarian centrepiece.
Rosé Spiced Pears in Pastry
Delicately pink with fragrant, spiced floral flavours, these poached pears are a delicious way to celebrate autumn. Enjoy drizzled with syrup or wrapped in buttery puff pastry, served with fresh...
Courgette Margarita
A refreshing twist on a classic Margarita, this Courgette Margarita makes the most of seasonal UK courgettes, combining homemade courgette juice with zesty lime, tequila and triple sec. Finished with...
Courgette Ribbon Salad
Make the most of seasonal British courgettes with this fresh and flavourful summer salad. Crisp courgettes are paired with creamy feta, toasted hazelnuts and juicy pomegranate seeds, all brought together...
Strawberry Mousse Jars
Make the most of British strawberries with these simple three ingredient Strawberry Mousse Jars. Light, fresh and easy to prepare, they take just 10 minutes to make with no baking,...
