Upside-Down Potato Pizza with Rosemary Salt
A crisp caramelised potato tart layered with rosemary, sour cream and pepper, optionally finished with luxurious truffle, created by Tom Hunt.
Recipes
Porcini Mushrooms and Wild Venison Pie
Comforting venison pie filled with seasonal ingredients, rich flavours and golden pastry warmth.
How to Create Your Own Hot Honey
Hot honey is super quick and easy to make, as well as versatile. Whether you prefer adding it to sweet or savour dishes, meat or veggie there is a choice...
Spiced Apple Chutney
Make a homemade spiced apple chutney with Bramley apples, warm spices and a touch of chilli; simple, flavourful and perfect for gifting.
Porcini Mushroom Risotto with Parmesan Crisp
Master a creamy porcini mushroom risotto with Parmesan crisp, a simple Italian classic that’s both comforting and elegant for any occasion.
Italian Pressed Picnic Sandwich
Enjoy late summer outdoors with Jilly McCord’s Italian pressed picnic sandwich, a Muffuletta-inspired recipe layered with authentic antipasti flavours.
