Pad Thai
Pad Thai, when done well, is all about balance—savoury, bright, and aromatic, with each flavour working in harmony. This recipe combines soy sauce, tamarind, and fish sauce, lifted with a...
Recipes
Homemade Scones
Spring is in the air, and with Easter just around the corner, what could be more inviting than a traditional cream tea? Picture light, fluffy homemade scones, fresh from the...
Wild Garlic Pesto
Fresh basil and wild garlic pesto recipe finished with seasoned flavour using Derwent Grind Select mills for fine salt and medium-fine pepper.
Cauliflower Cheese Soup with Cheese on Toast Topping
A rich cauliflower cheese soup with extra-mature cheddar and Stilton, finished with freshly ground black pepper and served with golden cheese toast.
Leek & Potato Soup with Garlic & Thyme Croutons
A leek and potato soup topped with garlic and thyme croutons, delivering cosy comfort with a touch of luxury for winter evenings at home.
Upside-Down Potato Pizza with Rosemary Salt
A crisp caramelised potato tart layered with rosemary, sour cream and pepper, optionally finished with luxurious truffle, created by Tom Hunt.
