Tom Hunt’s Churrasco-Style Picanha Steak with a Rock Salt Crust
A tender, richly flavoured cut of beef beloved of Brazilian churrascarias, arched over the coals in traditional gaucho style with a simple rock salt crust.
Recipes
Mulligatawny Soup
Celebrate Big Ben’s first chime with this rich mulligatawny soup, a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
Roasted Asparagus & Whipped Feta Crostini
From late April to early June, asparagus is at its absolute best — fresh, vibrant, and full of flavour. This simple spring recipe celebrates the season with lightly roasted asparagus...
Pad Thai
Pad Thai, when done well, is all about balance—savoury, bright, and aromatic, with each flavour working in harmony. This recipe combines soy sauce, tamarind, and fish sauce, lifted with a...
Homemade Scones
Spring is in the air, and with Easter just around the corner, what could be more inviting than a traditional cream tea? Picture light, fluffy homemade scones, fresh from the...
Wild Garlic Pesto
Fresh basil and wild garlic pesto recipe finished with seasoned flavour using Derwent Grind Select mills for fine salt and medium-fine pepper.
