Celebrate Big Ben’s first chime with this rich mulligatawny soup—a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
January is the perfect time to make healthier choices, but it doesn’t have to come at the expense of comfort. This cosy and satisfying soup strikes the perfect balance.
Autumn is here and I am craving some comforting dishes to hunker down with, so this month I’m sharing my version of the famous Scottish fish soup, Cullen Skink.