Creamy Vegan Tofu Pasta
Ready in under 20 minutes, this creamy vegan tofu pasta is perfect for busy weeknights. Made with silken tofu, spinach and sun-dried tomatoes, it’s finished with freshly ground salt and...
Recipes
Halloween Mushroom Focaccia
A spooky Halloween focaccia topped with mushroom skulls and creamy goat’s cheese. Cute, creepy and deliciously fun to make and share!
Roasted Squash with Sage Butter and Hazelnuts
Celebrate autumn with roasted squash, fragrant sage butter and toasted hazelnuts. An easy yet elegant seasonal dish, perfect as a dinner party side or served alongside your favourite vegetarian centrepiece.
Jack-o’-Lantern Upside Down Cake
Give a classic pineapple upside-down cake a spooky Halloween twist with this Jack-o’-lantern creation. Featuring sticky salted caramel, pineapple and cherries, with a cinnamon-spiced sponge, it’s a fun and delicious...
Rosé Spiced Pears in Pastry
Delicately pink with fragrant, spiced floral flavours, these poached pears are a delicious way to celebrate autumn. Enjoy drizzled with syrup or wrapped in buttery puff pastry, served with fresh...
Courgette Margarita
A refreshing twist on a classic Margarita, this Courgette Margarita makes the most of seasonal UK courgettes, combining homemade courgette juice with zesty lime, tequila and triple sec. Finished with...
