Mulligatawny Soup
Celebrate Big Ben’s first chime with this rich mulligatawny soup, a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
Recipes
Full English Breakfast with Pork Belly, Bubble & Squeak
Celebrate a taste of British heritage with a hearty full English breakfast, inspired by 1907 London cabbies and made complete with bubble and squeak and perfectly seasoned pork belly.
St Patrick's Day Steak & Guinness Bakes
Hearty Guinness and beef steak bakes with rich slow-cooked filling, crisp pastry and bold black pepper seasoning – a comforting recipe perfect for St. Patrick’s Day.
Chicken, Bacon and Leek Pie
Golden pastry, roast chicken and buttery leeks; the perfect winter pie recipe.
Porcini Mushrooms and Wild Venison Pie
Comforting venison pie filled with seasonal ingredients, rich flavours and golden pastry warmth.
Bonfire Night Bangers with Smoky BBQ Beans
Warm up cold evenings with this hearty sausage and bean casserole – rich, smoky, and full of flavour. Perfect for bonfire night or cosy weekends.
