Cumberland Sausage & Fennel Rigatoni
Bring Tuscan flavours home with this sausage and fennel pasta ragù, a hearty family dish made with the best British produce.
Recipes
Italian Pressed Picnic Sandwich
Enjoy late summer outdoors with Jilly McCord’s Italian pressed picnic sandwich, a Muffuletta-inspired recipe layered with authentic antipasti flavours.
Mulligatawny Soup
Celebrate Big Ben’s first chime with this rich mulligatawny soup—a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
Full English Breakfast with Pork Belly & Bubble & Squeak
Celebrate a taste of British heritage with a hearty full English breakfast, inspired by 1907 London cabbies and made complete with bubble and squeak and perfectly seasoned pork belly.
Beef Pickled Walnut and Ale Pie
Celebrate London History Day with this rich beef, ale and pickled walnut pie, a hearty tribute to Trollope’s iconic red post-box legacy.
Lamb Kebab Skewers
Celebrate Father’s Day with smoky Chilli Cumin Lamb skewers and burnt tomato salsa—perfectly grilled, boldly spiced, and made for sharing with good company.
