Roasted Courgettes With Harissa Lamb & Feta
A delicious way to use up seasonal courgettes, this harissa-spiced lamb dish with feta and tomato sauce is perfectly balanced and beautifully seasoned using Cole & Mason mills.
Recipes
Cumberland Sausage & Fennel Rigatoni
Bring Tuscan flavours home with this sausage and fennel pasta ragù, a hearty family dish made with the best British produce.
Italian Pressed Picnic Sandwich
Enjoy late summer outdoors with Jilly McCord’s Italian pressed picnic sandwich, a Muffuletta-inspired recipe layered with authentic antipasti flavours.
Beef Pickled Walnut and Ale Pie
Celebrate London History Day with this rich beef, ale and pickled walnut pie, a hearty tribute to Trollope’s iconic red post-box legacy.
Lamb Kebab Skewers
Celebrate Father’s Day with smoky Chilli Cumin Lamb skewers and burnt tomato salsa—perfectly grilled, boldly spiced, and made for sharing with good company.
Lamb Rump with Minted Potatoes and Kale
Celebrate the freshness of spring with this elegant lamb rump dish, perfect for your Easter feast.
