Roasted Courgettes With Harissa Lamb & Feta
A delicious way to use up seasonal courgettes, this harissa-spiced lamb dish with feta and tomato sauce is perfectly balanced and beautifully seasoned using Cole & Mason mills.
Recipes
Cumberland Sausage & Fennel Rigatoni
Bring Tuscan flavours home with this sausage and fennel pasta ragù, a hearty family dish made with the best British produce.
Italian Pressed Picnic Sandwich
Enjoy late summer outdoors with Jilly McCord’s Italian pressed picnic sandwich, a Muffuletta-inspired recipe layered with authentic antipasti flavours.
Mulligatawny Soup
Celebrate Big Ben’s first chime with this rich mulligatawny soup—a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
Full English Breakfast with Pork Belly & Bubble & Squeak
Celebrate a taste of British heritage with a hearty full English breakfast, inspired by 1907 London cabbies and made complete with bubble and squeak and perfectly seasoned pork belly.
Beef Pickled Walnut and Ale Pie
Celebrate London History Day with this rich beef, ale and pickled walnut pie, a hearty tribute to Trollope’s iconic red post-box legacy.
