Spaghetti Vongole
This classic Italian dish uses the broth from the clams, seasoned with garlic, white wine, parsley and chilli flakes.
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Minted Pea, Potato and Feta Frittata
For a quick and easy light summer lunch or supper you can’t beat a frittata.
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Grilled Courgette Tapenade
Tapenade is quick to make, using only a few ingredients and is an easy way to bring some richness to what is otherwise a very light dish.
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Smoked Salmon Nicoise Salad
This simple recipe is a lovely starter or light lunch to enjoy in the summer months and can be versatile depending on what you have.
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How to perfectly season chips for your next summer barbecue
Salt and pepper chips have become a popular British takeaway option, but did you know that you can easily make them at home?
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Classic Vegetarian Mini Quiches
A quick and easy fix for hungry crowds or for those summer picnics to the park.
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Chilli and Lime Chicken Skewers
By Tom Mitchell-Dawson who guest edits this blog post for Cole & Mason UK. This recipe is perfect to be eaten outside on those long warm summer...
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Vegan Asparagus Tart
This Vegan Asparagus Tart with a Slow-Cooked Tomato & Olive Sauce is a celebration of this wonderful vegetable which is seasonal in May.
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Vegetarian Nettle and Caramelised Onion Mini Party Quiches
With quiches being all the rage again thanks to the Kings Coronation Quiche, I thought I’d turn my hand to developing a party version.
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Air Fryer Beetroot Hummus
My beetroot hummus recipe is simple, easy to make and uses minimal ingredients.
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Traditional Easter Roast Lamb with Boulangère Potatoes and Salsa Verde
This recipe is a really low maintenance, relaxed way to enjoy the bank holiday weekend.
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