Loaded Truffle Crisps with Pistachio Pesto, Peppers and Pecorino
Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his book Eating for Pleasure, People & Planet.
Recipes
Burrata Board with Radicchio, Grilled Apricot, Tomato and Olive
Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his book Eating for Pleasure, People & Planet.
Scallops Roasted in Roe Butter with Cherry Tomatoes and Garlic
Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his Guardian column Waste Not.
London Eye Hot Dogs with Champagne Onions
Celebrate the London History Day with indulgent hot dogs topped with champagne-caramelised onions and black pepper, a plant-based twist on a Southbank street food classic.
Eton Mess with Black Pepper Meringue
Celebrate London History Day with this modern Eton Mess, featuring black pepper meringue and basil strawberries in homage to The Shard’s iconic design.
Mulligatawny Soup
Celebrate Big Ben’s first chime with this rich mulligatawny soup, a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
