Slow-roasted Tomato & Butterbean Traybake Breakfast
Make the most of British tomatoes while they’re at their best with this comforting yet fresh breakfast. Slow roasted with creamy butterbeans, garlic and basil, then served with charred sourdough...
Recipes
Strawberry Mousse Jars
Make the most of British strawberries with these simple three ingredient Strawberry Mousse Jars. Light, fresh and easy to prepare, they take just 10 minutes to make with no baking,...
Summer Berry & Pistachio Pavlova
Celebrate summer with this simple yet stunning pavlova, served on the Cole & Mason Portobello Board. A crisp meringue shell with a soft, marshmallow-like centre is topped with fresh seasonal...
Classic Homemade Cheeseburgers
Whether it’s a summer barbecue or a fakeaway family supper, you can’t beat homemade cheeseburgers. Made with good quality beef mince and simple seasoning, these juicy burgers are cooked on...
Sweet Sharing Board, with a Strawberry Cheesecake Dip
This strawberry sweet sharing board is the ultimate summer centrepiece. Combining juicy strawberries, soft cheesecake dip and plenty of dippable treats, it’s an easy, crowd pleasing dessert for relaxed afternoons...
Oops I dropped the lemon and tofu tart
Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author. This recipe was first published in his book Eating for Pleasure, People & Planet.
