Maple, Cinnamon Granola & Yoghurt Breakfast Board
Create a beautiful Mother’s Day breakfast board with maple and cinnamon granola, yoghurt and fruit – a simple, wholesome way to celebrate together.
Create a beautiful Mother’s Day breakfast board with maple and cinnamon granola, yoghurt and fruit – a simple, wholesome way to celebrate together.
Fresh basil and wild garlic pesto recipe finished with seasoned flavour using Derwent Grind Select mills for fine salt and medium-fine pepper.
A rich cauliflower cheese soup with extra-mature cheddar and Stilton, finished with freshly ground black pepper and served with golden cheese toast.
A vibrant strawberry and pomegranate iced tea, finished with a pinch of salt, freshly ground using a Derwent mill, for elegant, refreshing flavour enjoyment.
A leek and potato soup topped with garlic and thyme croutons, delivering cosy comfort with a touch of luxury for winter evenings at home.
Creamy coconut and lime tapioca pudding with passionfruit, salted coconut flakes and palm sugar, a vegan dessert bringing tropical warmth to winter days anytime.