Scrambled Tofu Recipe
A five-minute tofu scramble packed with protein, turmeric and kala namak, delivering classic eggy flavour for quick vegan breakfasts, toast toppings, wraps or sandwiches.
Recipes
Upside-Down Artichoke Tart
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
Vegan Apple & Cinnamon Overnight Oats
Creamy apple and cinnamon overnight oats, perfectly sweet, comforting and simple to prep ahead for effortless autumn and winter mornings.
Oyster & Mushroom Steamed Bao Buns
Fluffy steamed bao filled with crispy panko mushrooms, vibrant pickles and spicy vegan mayo; a Veganuary favourite with Japanese flair.
Swiss Meringue Christmas Wreath
A flawless Swiss meringue wreath topped with sugared cranberries, Chantilly cream and festive fruit for a showstopping Christmas dessert.
Pesto, Sun-Dried Tomato & Parmesan Puff Pastry Christmas Tree
A vibrant festive pesto pastry tree, bursting with bold flavours and irresistible crispness, perfect for parties or cosy Christmas evenings.
