The origins of our brand date back to 1919 when Cole & Mason was founded as a giftware business in London. The company soon expanded into general home goods and in 1946 we launched our first wooden mill for seasoning. A passion for flavour was ignited: inspiring us to develop made-to-last products to bring out the best in everyday food, using the latest technologies and materials. This quest for quality and innovation are at the heart of our brand to this day.
Perfect for trick-or-treaters, these chocolate Halloween cupcakes feature rich buttercream, spooky webs and mummy bandage designs; a fun, delicious bake for the spookiest night of the year.
A spooky showstopper for Halloween! This cheesecake graveyard dessert combines chocolate ‘soil’, buttery gravestones and raspberry coulis for a frightfully fun treat finished with a grind of black salt.
A delicious way to use up seasonal courgettes, this harissa-spiced lamb dish with feta and tomato sauce is perfectly balanced and beautifully seasoned using Cole & Mason mills.