Passionfruit, Lime & Coconut Tapioca Puddings
Creamy coconut and lime tapioca pudding with passionfruit, salted coconut flakes and palm sugar, a vegan dessert bringing tropical warmth to winter days anytime.
The origins of our brand date back to 1919 when Cole & Mason was founded as a giftware business in London. The company soon expanded into general home goods and in 1946 we launched our first wooden mill for seasoning. A passion for flavour was ignited: inspiring us to develop made-to-last products to bring out the best in everyday food, using the latest technologies and materials. This quest for quality and innovation are at the heart of our brand to this day.
Creamy coconut and lime tapioca pudding with passionfruit, salted coconut flakes and palm sugar, a vegan dessert bringing tropical warmth to winter days anytime.
A five-minute tofu scramble packed with protein, turmeric and kala namak, delivering classic eggy flavour for quick vegan breakfasts, toast toppings, wraps or sandwiches.
A striking upside-down artichoke tart layered with capers, herbs and ricotta, finished crisp with puff pastry and Tom Hunt’s expert seasoning wisdom throughout cooking.
"At last, found a pepper grinder that will do its job without breaking, made to last with a superior mechanism."
"The salt and pepper mills are excellent, very stylish, they look very elegant on our dining table."
"Fantastic piece of equipment for your kitchen and cooking needs. Cole and Mason never disappoints, highly recommend."
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