How to choose which cooking oil to use
Whether sauteing and stir-frying or adding to a finished dish, a tasty drizzle of oil can help enhance your meal's flavour and texture. But what ar...
Read morePopping your live and cut plants in a handy herb keeper can help them stay fresher for longer.
Read moreHow are salt and pepper mills different? Can you grind salt in a pepper mill? Find out all this and more in our helpful blog.
Read moreSalt and pepper are the basic elements of seasoning, and the key to a delicious dish. Master the art of seasoning with this helpful blog and get co...
Read moreThis seasoning staple grows on an attractive vine - so why not find out how to grow peppercorn plants yourself? It’s the best way to get the freshe...
Read moreChinen salt is a specific type of salt from the Himalayas that could have health benefits. Read more about it here.
Read moreBalsamic vinegar is a complex and multi-layered vinegar that has many uses in the kitchen. But how does it get its flavour?
Read moreTake your favourite dishes to the next level with a well-placed pinch of cumin, turmeric or basil. You'll be surprised how much difference it makes!
Read moreMost of us add salt to our cooking to boost the flavour, but its high sodium levels can be bad for our health. What is the healthiest salt to use?
Read moreSalt is a well-known flavour enhancer, but too much and you could run into health problems. Here's how to add flavour without salt.
Read moreWe’ve all seen both types - but do you really know the difference between white and black pepper? Find out today!
Read moreIf you struggle to tell your oregano from your thyme and your garam masala from your cumin, then this guide on herbs and spices for beginners is fo...
Read moreCan’t distinguish your kosher salt from your fleur de sel? Let us lay out the different types of salt and when you should use them to best bring ou...
Read moreFor a chance to be featured on our blog, contact us with your recipe and an accompanying image and you could be inspiring cooks all over with your culinary tips.