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Frequently Asked Questions

The board is designed for use with a hachoir (curved chopping blade) to finely chop herbs, garlic, nuts, and more using a rocking motion.

Yes, the concave shape is suitable for most standard hachoir or mezzaluna blades, helping to keep ingredients contained while chopping.

The Woodhall Board is crafted from durable acacia wood, known for its strength and attractive natural grain.

Wipe clean with a damp cloth and dry immediately. Occasionally treat with food-safe mineral oil to keep the wood in good condition.

Absolutely. While designed for hachoir use, the board can also serve as a stylish base for general chopping or as a rustic serving board.