Barkway Acacia Chopping Board

SKU: H722131

£25.00

The Barkway Acacia Chopping Board is a beautifully crafted kitchen essential, made from premium-quality acacia wood for durability and long-lasting performance. This sturdy board provides a reliable surface for chopping, slicing, and dicing, while the natural grain pattern adds a rustic charm to any kitchen. The board's smooth finish ensures ease of cleaning and maintenance, making it perfect for both food preparation and serving. Whether used for cutting meats, vegetables, or bread, this chopping board is an elegant and practical addition to any kitchen.

technical specifications

Small 42 x 21 x 2 cm

Medium 46 x 27 x 2 cm

Large 52 x 32 x 2 cm

Wipe clean only

Made of 100% acacia wood

2 year guarantee

Our Must-have boards

Beautifully formed from glowing staves of solid acacia wood, the Barkway has a timeless shape and endless functionality. Use it to slice, dice, crush and chop, or serve it up as a platter for cheeses, salamis and breads.

These boards are designed in England with a classic silhouette, softened corners and a handle for manoeuvrability, complete with a hook for hanging.

They are also easy to clean; simply hand wash and leave to air dry.

What is Acacia Wood?

As one of the world’s fastest growing exotic hardwoods, acacia is the smart, sustainable choice. Supremely durable and robust, the wood is rich in natural oils to help it stay strong over time and comes treated with a food-safe natural oil to bring out its beautiful grain.

Acacia is a type of wood that is derived from the acacia tree, native to Australia, which are now also found in Asia, the Pacific Islands, Africa and parts of the Americas.

SHOP THE WHOLE ACACIA RANGE HERE

keep a matching set

The Barkway is available in three handy sizes which mean you can ensure you have the right one for the right cookery task, or for the correct sized serving. When not in use, they give an affluent look to any kitchen, propped up on the side.

Get dinner party ready

serve up a storm

The Barkway transforms your canapes with ease. Serve your blinis with effortless finesse without having to use that dated and clunky white serveware.

Beetroot and Horseradish Blinis topped with Smoked Trout, Soured Cream and Pickled Cucumber, Crab, Lemon and Chives
by Jilly McCord @jillymccordcooks

"First impressions count and what better way to impress than with these delicate and delicious canapes as a perfect start to a festive drinks party?!"

TRY THIS RECIPE

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