Melon, Prosciutto & Mozzarella Salad

Melon, Prosciutto & Mozzarella Salad

Our guest blogger and Katrina Lander @fitnessfodmap_ guest edits this blog post for Cole & Mason UK.

My Cole & Mason large Barkway acacia serving board is something that always makes an appearance when I have guests over! It’s a beautiful way to present food and makes for a great centrepiece. This recipe is one I serve as a starter, it’s super simple, refreshing and largely versatile. 

Prep: 10 minutes  

Difficulty: Easy 

Serves : 4 as a starter

Ingredients:

  • 120g Wild rocket
  • 6 slices prosciutto, torn into bite sized pieces
  • 1 Mozzarella ball, torn into bite sized pieces
  • Half honeydew melon, segmented and cut into chunks
  • Large handful fresh basil, leaves picked, larger leaves torn
  • Balsamic glaze
  • 1 Tbsp extra virgin olive oil
  • ¼ Lemon juice

Method:

  1. Start with a bed of rocket. Loosely lay the prosciutto over the rocket, and scatter the mozzarella, melon, and lastly the fresh basil leaves.
  2. Drizzle a generous serving of balsamic glaze, extra virgin olive oil and lemon juice

Top Tips:

  • Serve with crusty bread and/or crackers.
  • This recipe is largely versatile, and a great way to add some of your favourite salad ingredients to – why not try mixed baby tomatoes, fresh mint?

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