Alfresco dining is one of my favourite things about the summer months! I absolutely love hosting and this dish makes for a perfect side for a BBQ. It’s light, refreshing and apart from grilling the halloumi, can be made in advance.
The ultimate date-night meal. Rich favourite flavours in venison, teamed with a summer blackberry and red wine jus, finished with a cauliflower purée; this is our new go-to for really showing off. Double up the ingredients for dinner party extravagance.
A meal in a salad - that is exactly what this fresh Greek pasta salad is all about! It is packed with cherry tomatoes, red onion, cucumbers, olives, feta cheese, herbs and a drench of homemade lemony garlicky dressing.