With layers of biscuit filling, egg free cheesecake filling and the topping, they make the perfect dessert to carry for picnics, street parties, and that all important family BBQ.
Alfresco dining is one of my favourite things about the summer months! I absolutely love hosting and this dish makes for a perfect side for a BBQ. It’s light, refreshing and apart from grilling the halloumi, can be made in advance.
The ultimate date-night meal. Rich favourite flavours in venison, teamed with a summer blackberry and red wine jus, finished with a cauliflower purée; this is our new go-to for really showing off. Double up the ingredients for dinner party extravagance.
A meal in a salad - that is exactly what this fresh Greek pasta salad is all about! It is packed with cherry tomatoes, red onion, cucumbers, olives, feta cheese, herbs and a drench of homemade lemony garlicky dressing.
