Asian Inspired Carrot Fritters

By Sofia Gallo 

These crispy carrot fritters are a delicious way to use up all those forgotten or sad looking veggies. They are a great way of reducing food waste, easy to make and require just a few simple ingredients. You will find that they are very versatile and can be enjoyed as a snack, light lunch, or as a side dish. Pair them with the quick dipping sauce or enjoy them plain.

And, why not get creative by using any other seasonal vegetables?

Serves: 4

Prep time: 15 mins

Difficulty: Easy

Ingredients:

• 400 g carrots thinly grated – I had leftover rainbow carrots, but can use any preferred kind
• 40 g coriander – finely chopped
• 3 green onions - finely chopped
• 1 tbsp ginger – grated
• 1 large egg – beaten
• 150 g flour
• Salt and pepper
• ¼ tsp of preferred Asian spice
• 1 lt Vegetable oil for frying

For the dipping sauce

• 1tbsp light soy sauce
• 2 tbsp rice wine vinegar
• 2 tsp maple syrup
• 1 tbsp grated ginger

Method: 

1. Place all ingredients into a bowl and combine.
2. With the help of a tablespoon create same size fritter and place them on a tray lined with parchment paper.
3. Place the oil into a saucepan and bring the temperature to 160 degrees. If you don’t have a thermometer, sprinkle some flour on the top and this should float straight away.
4. Cook the fritters 4 at the time, on a low and steady temperature to allow for an even cooking. Drain on some kitchen towel before serving.

Tip:

Why don’t you add some fresh chilly and more coriander before serving, for the right kick.