Christmas Puff Pastry Pinwheels

By Sandhya Hariharan

Let's amp-up the holiday vibes with these super easy Christmas puff pastry pinwheels. I'm telling you, making these tasty treats is a breeze; just 5 minutes of hands-on time. Plus, it's so easy that even the little ones can join in the fun. Puff pastry is like a blank canvas, allowing you to experiment with various flavour profiles.

I've got two awesome versions for you: pizza pinwheels and pesto pinwheels. With just 12 -15 minutes in the oven, you'll achieve golden perfection.

These puff pastry pinwheels, besides being a flavour explosion, bring that Christmas spirit to every bite. And here's a plus: serve them with your favourite dip to make it even more awesome!

Ingredients:

  • 1 sheet of puff pastry

Pizza Pinwheels:

  • 3 tbsp pasta sauce
  • 1/4 cup grated mozzarella
  • 1/2 tsp mixed herbs
  • 1 tsp chilli flakes shaker

Pesto Pinwheels:

  • 2 tbsp basil pesto
  • 1/4 cup grated mozzarella
  • 2 tbsp chopped sun-dried tomatoes

Method:

  • Preheat the oven to 200°C.
  • Lay out the puff pastry sheet and cut it in half using a serrated knife.
  • For Pizza Pinwheels: Roll out one half of the puff pastry. Spread pasta sauce, add mozzarella, sprinkle mixed herbs, and top it off with a kick of chilli flakes from your Saunderton spice shaker.
  • For Pesto Pinwheels: Roll out the other half of the puff pastry. Spread basil pesto, add mozzarella, and scatter chopped sun-dried tomatoes.
  • Roll each tightly and place in the freezer for 30 minutes to firm up. After chilling, slice into 1-inch pinwheels.
  • Place the pinwheels on a baking tray and bake for 12-15 minutes until they turn a delicious golden brown.
  • Serve these tasty pinwheels with your favourite dipping sauce, and enjoy the burst of flavours in every bite!

 

Recently viewed

Discover our range of new mills, kitchen accessories and more, with free shipping over £49 in the UK.