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Za’atar & smoked paprika hummus

Za’atar & smoked paprika hummus
1 x 400g tin chickpeas, drained (liquid reserved)
2tbsp olive oil
1tsp smoked paprika
2tsp Za’atar seasoning blend
1 large garlic clove, minced
Salt & pepper to taste
2 tbsp fresh lemon juice
¼ cup reserved chickpea water (or more if needed)
A bunch of coriander, freshly chopped
Pomegranate seeds for garnish
Pita bread triangles to serve with


Place chickpeas, olive oil, smoked paprika, Za’atar seasoning blend, garlic, salt & pepper and lemon juice in a food processor and blend for 3-4 minutes until smooth. Whilst the motor is still running, start slowly adding the chickpea water – a little at a time – until you reach the desired consistency.
Transform the hummus into a serving dish and garnish with chopped coriander, pomegranate seeds and an extra sprinkle of Za’atar seasoning blend. Serve with pita bread triangles and/or vegetable sticks

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