Chilli and Garlic Prawns
These garlicky, spicy prawns originate in Spain where they are served across the country in tapas bars and restaurants.
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Grilled Courgette Tapenade
Tapenade is quick to make, using only a few ingredients and is an easy way to bring some richness to what is otherwise a very light dish.
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How to perfectly season chips for your next summer barbecue
Salt and pepper chips have become a popular British takeaway option, but did you know that you can easily make them at home?
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Classic Vegetarian Mini Quiches
A quick and easy fix for hungry crowds or for those summer picnics to the park.
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Vegetarian Broad Bean, Mint & Feta Salad
Salads definitely don’t have to be boring! My broad bean, mint and feta salad is refreshing, flavoursome and super easy to make, it also uses minim...
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Chilli and Lime Chicken Skewers
By Tom Mitchell-Dawson who guest edits this blog post for Cole & Mason UK. This recipe is perfect to be eaten outside on those long warm summer...
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Vegetarian Nettle and Caramelised Onion Mini Party Quiches
With quiches being all the rage again thanks to the Kings Coronation Quiche, I thought I’d turn my hand to developing a party version.
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Air Fryer Beetroot Hummus
My beetroot hummus recipe is simple, easy to make and uses minimal ingredients.
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5 Perfect Summer Marinades
Marinating food is a brilliant way to add extra flavour as well as tenderizing tougher cuts of meat before cooking. A marinade can be simple as a...
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Lemon & Herb Spatchcock Chicken
Simply serve this quick roast chicken with a mint and lemon mayo and a leafy green salad.
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BBQ Chuck Steak and Spring Vegetables
BBQ season is officially upon us! What better way to celebrate British produce and than a cut of beef.
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Rosemary & garlic roast chicken
With very little time for prep, this dinner is great for a family get together over Easter. Let the oven do all the hard work for you!
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