Recipes

Christmas Red Cabbage with Apples

My recipe is super simple, contains minimal ingredients, and the best part is, it can be made up to three days ahead.

Vegetarian Aloo Paratha Flat Bread

A popular Indian flatbread recipe that you will always find on the restaurant menu. Seasoned mash potato with herbs and spices are stuffed inside the flatbread dough, rolled and then cooked until the outside is crispy. 

Fregola Risotto with cream of squash and truffle oil

Fregola is an ancient pasta from Sardinia which is made out of durum wheat flour and resembles giant couscous.

Vegan Pea, Courgette and Coconut Soup

The outside however makes for the perfect bowl for this delicious soup that all the family will enjoy this season and beyond.

Gluten & Dairy Free Fig & Almond Porridge

When the colder days and nights slowly creep in, there is nothing more I love than starting my day with a warm bowl of porridge. My recipe is quick, easy and uses figs which are in season towards the end of the year.

5 Perfect Summer Marinades

  Marinating food is a brilliant way to add extra flavour as well as tenderizing tougher cuts of meat before cooking. A marinade can be simple as a...

Vegan Roast Beetroot and Carrot Hummus

I’m all about the dips at the moment.  I think they make an ideal start to a party, whether you’re in the garden waiting for the BBQ to heat up or chilling with friends on a rug in the park, something light and tasty to dip fresh crunchy veg and bread into is ideal and very summery!

Vegan Roasted Cauliflower Burrito Bowl

This Vegan Burrito Bowl is loaded with Brown rice, Roasted cauliflower, Pico De Gallo, Sweet corn, Avocado, and a good lime drench. They are filling, delicious but not heavy at all. 

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