The Cole & Mason Seasoning and Recipe Blog | Cole & Mason – Page 14

Asparagus Tart

Asparagus Tart

This asparagus tart is a simple celebration of the humble asparagus season, which is in full swing right now. I’ve always adored the stuff and can ...

Eve’s Pudding my way

I always make sure to champion seasonal produce in my recipes, and this easy pudding is no exception. Easy to prepare and bake, it’s the great acco...

Gluten Free Apple & Rhubarb Crumble

If you love a fruity dessert, this recipe is a definite! It’s super easy to make and a great way to use seasonal rhubarb to make a scrummy pudding.

Spiced Lamb, Leek and Kale Filo Pie

This quick and easy lamb filo pie is perfect for entertaining family and friends over the Easter weekend.

Asparagus Puff Pastry Bundles

To get my kids eat asparagus, I make them these crispy cheesy Asparagus Puff Pastry Bundles. The puff pastry bundles are smothered with a layers of...

Mother's Day | Beef Cheeks in Sweet Sherry and Spices, Celeriac Mash, Charred Hispi Cabbage

If there’s one thing I’ve learned over the years, its that on Mother’s day, no mum should lift a finger, especially in the kitchen! So why not try ...

Gluten Free American Style Pancakes

The fluffiest and thickest American style pancakes that you would have no idea are gluten free! Super easy to make, and the toppings are endless…

Rainbow Pancakes

I’m making these rainbow pancakes because it’s Shrove Tuesday on the 1st March and for most of us that means it’s Pancake Day! When I was a kid it...

How to make rosemary garlic-infused oil

Rosemary Garlic Infused Oil is versatile. I love to use the infused oil in various recipes, beyond marinades and salad dressings too. Add it pasta ...

Lemon Possets with Roasted Rhubarb and Ginger

Whatever the weather March throws at us, for me it’s always the time to celebrate that spring is on it’s way. And with longer (and hopefully) warme...

Sausage and Red Lentil Spicy Stew

This spicy stew is my take on the middle eastern and north African shakshuka which is a spiced tomato stew with eggs baked in the sauce.

Vegan Roasted Cauliflower Burrito Bowl

This Vegan Burrito Bowl is loaded with Brown rice, Roasted cauliflower, Pico De Gallo, Sweet corn, Avocado, and a good lime drench. They are fillin...