Swiss Meringue Christmas Wreath
A flawless Swiss meringue wreath topped with sugared cranberries, Chantilly cream and festive fruit for a showstopping Christmas dessert.
Recipes
Apple & Chestnut Tarte Tatin with Salted Caramel Rye Pastry
Award-winning eco-chef Tom Hunt puts a festive spin on the classic tarte tatin with caramelised apples, chestnuts, and a salted chocolate rye pastry. A rich, zero-waste dessert where sea salt...
Halloween Mummy and Spider’s Web Cupcakes
Perfect for trick-or-treaters, these chocolate Halloween cupcakes feature rich buttercream, spooky webs and mummy bandage designs; a fun, delicious bake for the spookiest night of the year.
Graveyard Cheesecake Dip (With Spooky Toppings)
A spooky showstopper for Halloween! This cheesecake graveyard dessert combines chocolate ‘soil’, buttery gravestones and raspberry coulis for a frightfully fun treat finished with a grind of black salt.
Pumpkin Spiced Burnt Basque Cheesecake
This Pumpkin Spiced Basque Cheesecake combines roasted pumpkin with warming spices for a silky, spiced autumn dessert that’s creamy, comforting, and perfect for the festive season.
Poached Pears with Cream and Salted Caramel
A slow-simmered poached pears recipe with warming spices, salted caramel, and mascarpone cream. The perfect autumn dessert that balances sweetness, spice, and indulgent creaminess
