Seasonal Vegetable Pakora
Pakoras are a fantastic starter for Indian meal or as an appetizer with a chutney for curry nights. You can also serve the pakora inside a wrap or ...
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Gluten-Free Apple & Pear Crumble
Apples and pears are in season in the UK from September to January, which is the perfect time to make the most of both fruits and create a homemade...
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Fregola Risotto with cream of squash and truffle oil
Fregola is an ancient pasta from Sardinia which is made out of durum wheat flour and resembles giant couscous.
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Pumpkin Spice Macarons
I absolutely love this little bite of joy and I started baking them about 10 years ago. They can be a little temperamental and a lot depends on you...
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Gluten & Dairy Free Fig & Almond Porridge
When the colder days and nights slowly creep in, there is nothing more I love than starting my day with a warm bowl of porridge. My recipe is quick...
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Ginger Parkin
Ginger Parkin is a traditional cake from Yorkshire that dates back to pagan times and was baked in the Autumn to mark the turn of the seasons.
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Coriander Pesto
I am huge fan of coriander, and they add fantastic flavours to the dishes. Coriander seeds and fresh coriander both come handy in everyday cooking ...
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Seasoning with Rosemary
I’m a massive fan of cooking with fresh and dried herbs, each one adds depth and flavour, you can grow fresh herbs yourself (regardless of whether ...
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5 Perfect Summer Marinades
Marinating food is a brilliant way to add extra flavour as well as tenderizing tougher cuts of meat before cooking. A marinade can be simple as a...
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Lemon & Dill Pasta & Pan Fried Salmon & Tomato Salad
This beautiful Scandi-Italian dish is fantastic served both hot or cold making it the perfect summer meal.
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Classic Slow-Cooked Oregano Tomato Sauce
Simple, clean and fresh but with a depth of flavour that is unmistakably Italian.
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Speedy Sausage Rolls
Perfect for lunch boxes, picnics or just for a quick supper, they are as the title speedy.
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