A spooky showstopper for Halloween! This cheesecake graveyard dessert combines chocolate ‘soil’, buttery gravestones and raspberry coulis for a frightfully fun treat finished with a grind of black salt.
A delicious way to use up seasonal courgettes, this harissa-spiced lamb dish with feta and tomato sauce is perfectly balanced and beautifully seasoned using Cole & Mason mills.
Discover the art of seasoning in this leek tart recipe, where sea salt and freshly ground pepper create bold flavour and striking visual appeal.
This Pumpkin Spiced Basque Cheesecake combines roasted pumpkin with warming spices for a silky, spiced autumn dessert that’s creamy, comforting, and perfect for the festive season.
A slow-simmered poached pears recipe with warming spices, salted caramel, and mascarpone cream. The perfect autumn dessert that balances sweetness, spice, and indulgent creaminess
Hot honey is super quick and easy to make, as well as versatile. Whether you prefer adding it to sweet or savour dishes, meat or veggie there is a choice...
