Chilli and Garlic Prawns
These garlicky, spicy prawns originate in Spain where they are served across the country in tapas bars and restaurants.
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Read moreServed on toasted sourdough bread with fresh lemon to squeeze over, they’re a quick and easy starter for an al fresco supper.
Read moreThis is definitely one of my favourite refreshing summer drinks which I discovered on a holiday to Mexico a few years back. Since then, it has beco...
Read moreRefreshing, zingy and sweet, the perfect summer sorbet which contains only 4 ingredients.
Read moreThese garlicky, spicy prawns originate in Spain where they are served across the country in tapas bars and restaurants.
Read moreI’m serving them with a herby cream-cheese and chilli jam and I have to say they make for the perfect summer treat.
Read moreTry with chicken, grilled veg or simply brushed onto flat breads. I’ve paired the lamb with a middle eastern inspired cucumber salad spiced with ta...
Read moreThis recipe includes a fresh side salad to treat your tomato cravings and accompany all your al fresco dining.
Read moreIt's such a phenomenal thing to serve at a party, BBQ, or picnic - everyone dives in and gets messy with it!
Read moreThis classic Italian dish uses the broth from the clams, seasoned with garlic, white wine, parsley and chilli flakes.
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