This twist on shepherd’s pie offers a new flavour profile bursting with Indian flavours and mild kick, whilst still retaining the comforting feel of the classic dish.
Autumn is here and I am craving some comforting dishes to hunker down with, so this month I’m sharing my version of the famous Scottish fish soup, Cullen Skink.
This seasonal butternut squash gnocchi recipe brings a unique flavour, with added nutmeg and sage t’s the perfect flavour for a hearty and comforting autumnal dish.
This classic shepherd’s pie with a twist is the perfect go-to Autumn family supper – as it’s relatively cheap and very easy to make and any leftovers freeze well.