Award-winning eco-chef Tom Hunt puts a festive spin on the classic tarte tatin with caramelised apples, chestnuts, and a salted chocolate rye pastry. A rich, zero-waste dessert where sea salt...
A slow-simmered poached pears recipe with warming spices, salted caramel, and mascarpone cream. The perfect autumn dessert that balances sweetness, spice, and indulgent creaminess
Start your day with a creamy apple, walnut and cinnamon porridge, a comforting bowl of warmth perfect for autumn and winter mornings.
Celebrate late summer with this char-grilled plum and nectarine salad, paired with crisp bacon, walnuts and creamy goats’ cheese toasts.
Make a homemade spiced apple chutney with Bramley apples, warm spices and a touch of chilli; simple, flavourful and perfect for gifting.
Enjoy blueberry chia jam toast with Greek yoghurt and toasted pecans – fresh, tangy, nutty, and ideal for a summer breakfast.
