Creamy coconut and lime tapioca pudding with passionfruit, salted coconut flakes and palm sugar, a vegan dessert bringing tropical warmth to winter days anytime.
Award-winning eco-chef Tom Hunt puts a festive spin on the classic tarte tatin with caramelised apples, chestnuts, and a salted chocolate rye pastry. A rich, zero-waste dessert where sea salt...
A slow-simmered poached pears recipe with warming spices, salted caramel, and mascarpone cream. The perfect autumn dessert that balances sweetness, spice, and indulgent creaminess