Gnocchi alla Romana with butternut squash
This seasonal butternut squash gnocchi recipe brings a unique flavour, with added nutmeg and sage t’s the perfect flavour for a hearty and comforting autumnal dish.
Recipes
Pumpkin & Ricotta Tortellini
This pasta dish is a real autumnal treat and a great way to use up pumpkins or squash, which are abundant over the next couple of months.
Fregola Sarda Summer Salad
The perfect summer salad full of fresh, vibrant flavours that burst with sunshine.
Salt and Pepper Halloumi Pasta
The recipe is versatile and can be modified with easily available ingredients.
Spaghetti Vongole
This classic Italian dish uses the broth from the clams, seasoned with garlic, white wine, parsley and chilli flakes.
Fregola Risotto with cream of squash and truffle oil
Fregola is an ancient pasta from Sardinia which is made out of durum wheat flour and resembles giant couscous.
