Mulligatawny Soup
Celebrate Big Ben’s first chime with this rich mulligatawny soup, a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
Celebrate Big Ben’s first chime with this rich mulligatawny soup, a tribute to Eliza Acton and Anglo-Indian cuisine, layered with spices, lentils, and coconut milk.
A rich cauliflower cheese soup with extra-mature cheddar and Stilton, finished with freshly ground black pepper and served with golden cheese toast.
A leek and potato soup topped with garlic and thyme croutons, delivering cosy comfort with a touch of luxury for winter evenings at home.
If you feel you’ve had your fill of rich and indulgent food after the Christmas festivities then this warming bowl of goodness is just the ticket.
January is the perfect time to make healthier choices, but it doesn’t have to come at the expense of comfort. This cosy and satisfying soup strikes the perfect balance.
Autumn is here and I am craving some comforting dishes to hunker down with, so this month I’m sharing my version of the famous Scottish fish soup, Cullen Skink.