Chilli and Garlic Prawns
These garlicky, spicy prawns originate in Spain where they are served across the country in tapas bars and restaurants.
These garlicky, spicy prawns originate in Spain where they are served across the country in tapas bars and restaurants.
I’m serving them with a herby cream-cheese and chilli jam and I have to say they make for the perfect summer treat.
Try with chicken, grilled veg or simply brushed onto flat breads. I’ve paired the lamb with a middle eastern inspired cucumber salad spiced with tangy sumac and lemon zest.
It's such a phenomenal thing to serve at a party, BBQ, or picnic - everyone dives in and gets messy with it!
This classic Italian dish uses the broth from the clams, seasoned with garlic, white wine, parsley and chilli flakes.
Try this vibrant and nutrient-packed Beetroot Orange salad