Fregola Risotto with cream of squash and truffle oil
Fregola is an ancient pasta from Sardinia which is made out of durum wheat flour and resembles giant couscous.
Recipes
Pumpkin Spice Macarons
I absolutely love this little bite of joy and I started baking them about 10 years ago. They can be a little temperamental and a lot depends on your equipment...
Gluten & Dairy Free Fig & Almond Porridge
When the colder days and nights slowly creep in, there is nothing more I love than starting my day with a warm bowl of porridge. My recipe is quick, easy and...
Ginger Parkin
Ginger Parkin is a traditional cake from Yorkshire that dates back to pagan times and was baked in the Autumn to mark the turn of the seasons.
5 Perfect Summer Marinades
Marinating food is a brilliant way to add extra flavour as well as tenderizing tougher cuts of meat before cooking. A marinade can be simple as a drizzle of...
Vegetarian Mediterranean Chickpea Salad
Chickpeas are tossed with tomatoes, cucumber, onion, feta cheese, and olives in a homemade salad dressing. The salad dressing is extremely light and fresh, made with olive oil, lemon juice,...
