Charred Green Bean Salad with Feta and Almonds
This salad is super versatile and can be served warm which lets the feta to slightly melt as it is tossed together or can be chilled and eaten cold.
Recipes
Butternut Squash and Giant Couscous Tagine
by Sofia Gallo by @in_cucinacon_sofia A warming dish scented with Ras-el-Hanout, served to accompany a giant couscous salad and enjoyed with a warm flatbread. A vegetarian alternative to a more well-known...
Classic Vegetarian Mini Quiches
A quick and easy fix for hungry crowds or for those summer picnics to the park.
Vegetarian Broad Bean, Mint & Feta Salad
Salads definitely don’t have to be boring! My broad bean, mint and feta salad is refreshing, flavoursome and super easy to make, it also uses minimal ingredients and is ready...
South Asian Chicken Curry
This is a real treat, and a different take on your usual chicken curry.
Vegan Nourish Bowl with Tofu and Sweet Potato
This colourful and hearty bowl of goodness makes a delicious and filling vegan meal.
