Fregola Risotto with cream of squash and truffle oil
Fregola is an ancient pasta from Sardinia which is made out of durum wheat flour and resembles giant couscous.
Recipes
Pumpkin Spice Macarons
I absolutely love this little bite of joy and I started baking them about 10 years ago. They can be a little temperamental and a lot depends on your equipment...
Gluten & Dairy Free Fig & Almond Porridge
When the colder days and nights slowly creep in, there is nothing more I love than starting my day with a warm bowl of porridge. My recipe is quick, easy and...
Ginger Parkin
Ginger Parkin is a traditional cake from Yorkshire that dates back to pagan times and was baked in the Autumn to mark the turn of the seasons.
Coriander Pesto
I am huge fan of coriander, and they add fantastic flavours to the dishes. Coriander seeds and fresh coriander both come handy in everyday cooking and are used differently.
Seasoning with Rosemary
I’m a massive fan of cooking with fresh and dried herbs, each one adds depth and flavour, you can grow fresh herbs yourself (regardless of whether you have access to...
