Apple & cinnamon are one of my favourite flavour combinations, especially in the autumn/winter months when something warming is enjoyed that little bit more.
This traybake uses leftover cranberries I had purchased to make cranberry sauce and the result is tender chicken, covered in a sweet and in the same way tangy sauce.
A sprinkling of chopped herbs can lift and enhance almost any dish! I particularly like making herb flavoured butters to have on stand by in the fridge. They are great...
This recipe makes an incredible sauce for your lasagne or any other pasta bakes in place of baked mozzarella. Lots of extra flavour, with lots of nutmeg. Why not to try...